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1 активность брожения
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2 активность брожения
Русско-английский словарь по пищевой промышленности > активность брожения
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3 активность брожения
Русско-английский научно-технический словарь Масловского > активность брожения
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4 ферментативная активность
Русско-английский экологический словарь > ферментативная активность
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5 ферментативная активность
1) Medicine: enzymatic activity2) Biochemistry: enzyme activity3) Biotechnology: activity4) Food industry: enzymatic action5) Ecology: fermentation activity6) Makarov: enzymic activity, fermentation capacity, fermentative power, fermenting powerУниверсальный русско-английский словарь > ферментативная активность
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6 активность
ж. activity; radioactivity, intensity of radioactivityСинонимический ряд:1. оживление (сущ.) оживление2. оживленность (сущ.) бойкость; живость; оживленность3. энергичность (сущ.) инициативность; предприимчивость; энергичностьАнтонимический ряд:инертность; пассивность -
7 активность брожения
1) Engineering: enzymic activity2) Makarov: fermentation activityУниверсальный русско-английский словарь > активность брожения
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8 ферментативная активность
Русско-английский биологический словарь > ферментативная активность
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9 осуществлять
•Consolidation of powder is most commonly brought about by hot pressing.
•These operations were often carried on simultaneously.
•All operations will be perfor med (or completed) on time.
•Similar experiments will be run (or carried out, or performed) in our laboratory.
•Machining is completed in one chucking ( за одну установку в патроне).
•Preparation of 2,3-butanediol has been by fermentation.
•Activity or concentration gradient is employed to effect (or accomplish) mass transfer between two phases.
•One method of arranging head-on collisions is to build two storage rings that...
•These reactants effect oxidation.
•Specific halogenation can be made to occur in sunlight...
•Quantitative analysis is practised by every analytical laboratory.
•Such measures were ultimately effectuated.
Русско-английский научно-технический словарь переводчика > осуществлять
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10 активность
* * *акти́вность ж.
activity; ( радиоактивного излучения) radioactivity, intensity of radioactivityакти́вность броже́ния — fermentation [enzymic] activityвтори́чная акти́вность яд. физ. — second-order activityакти́вность индика́тора яд. физ. — tracer activityакти́вность исто́чника ( радиоактивного излучения) — source activityкоррозио́нная акти́вность — corrosivityо́бщая акти́вность — total activityокисли́тельная акти́вность — oxidative activityопти́ческая акти́вность — optical activityоско́лочная акти́вность яд. физ. — fission-fragment activityоста́точная акти́вность — residual activityотноси́тельная акти́вность — relative activityпове́рхностная акти́вность — surface activityпове́рхностная акти́вность при флота́ции (напр. минерала) — flotation surface activityакти́вность при насыще́нии — saturation activity, activity at saturationсма́чивающая акти́вность — wetting activityсо́лнечная акти́вность — solar activityуде́льная акти́вность — specific activityфлотацио́нная акти́вность — flotation activity* * *
См. также в других словарях:
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Ammoniacal fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Butyric fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
enzymatic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Glycerin fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Lactic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English